SH garden trail

Soil Health

The Marion County Soil and Water Conservation District provides soil health and conservation resources, technical assistance, educational opportunities, and networking for farmers and gardeners. Conservation in agriculture improves soil health, plant health, nutrient efficiency, and the soil’s ability to infiltrate, store, and clean water. The district also assists the USDA-NRCS and the Indiana Conservation Partnership with training and adapting conservation practice technical standards and programs to small-scale and urban farms and gardens. We hope our resources and efforts are an asset to growers and conservation partners.

This work is supported by the Marion County Soil and Water Conservation District, the USDA Natural Resources Conservation Service, Clean Water Indiana, and North Central SARE. This material is based upon work that is supported by the the National Institute of Food and Agriculture, U.S. Department of Agriculture, under agreement number  2024-38640-42989 through the North Central Region SARE program under project number ENC24-233. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

Contact: Kevin Allison, Soil Health Specialist, Marion County SWCD
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Cover Crop Seed Program

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Details are on the application. Contact the Marion County SWCD if you need assistance with the application.

This program is made possible through the Marion County Soil and Water Conservation District in partnership with Clean Water Indiana.

Please sign up for our newsletter to be notified about upcoming programs and educational events.
marionswcd.org/connect/

Image of Cover Crop Seed

Our educational vegetable garden incorporates crop rotation, cover crops, mulching, minimal soil disturbance, nutrient management, and wildlife plantings for beneficial insects and pollinators.

Contact us if you wish to schedule a garden visit or tour and stay connected with our newsletter and events page for hands-on workshops. The garden is located along Eagle Creek Trail within the Mayor’s Garden at West 56th Street and Reed Road in Indianapolis.

See this MAP for directions.

Resources

SOIL HEALTH

MINIMIZE DISTURBANCE
MAXIMIZE SOIL COVER
MAXIMIZE BIODIVERSITY
MAXIMIZE CONTINUOUS LIVING ROOTS

This website contains resources developed by the Marion  County Soil and Water Conservation District, Indiana USDA-Natural Resources Conservation Service, and Indiana’s Urban Soil Health Program and links to important resources from additional organizations, extension services, and the Indiana USDA-NRCS Field Office Technical Guide (FOTG),

The results of soil health practices can vary based on soils, climate, weed pressure, and other factors in the garden. Please engage with your Soil and Water Conservation District for workshops and education.

Soil health is the continued capacity of soil to function as a vital living ecosystem that sustains plants, animals, and humans.

4 core principles to focus on:

  1. Minimize Disturbance – Disturb the soil as little as possible.
  2. Maximize Soil Cover  Keep the soil covered as much as possible. 
  3. Maximize Biodiversity – Using crop rotation and cover crops.
  4. Provide Continuous Living Roots – Keep plants growing throughout the year. 

Conservation Practices to help improve soil health:

  • Crop rotation
  • Compost
  • Cover Crops
  • Mulching
  • No-till & Reduced-till
  • Nutrient Management
  • Irrigation Management
  • Pest Management Systems
  • Wildlife and Native Plantings for Beneficial Insects and Pollinators
  • And more

Why?

  • Increased plant health
  • Increased plant productivity
  • Increased soil organic matter
  • Increased soil water-holding capacity
  • Increased soil aggregate stability
  • Increased water infiltration
  • Improved nutrient use efficiency
  • Enhanced and diversified soil biology
  • Reduced weed pressure
  • Reduced pest pressure

And for the pleasure of growing food in an ecological system!

Ready to grow vegetables? Here are some of our favorite resources.
For tips and guidance on how to use soil health practices in gardening, see the relevant section on the SWCD Soil Health page, such as cover crops, mulching, and nutrient management.

Vegetable Resources

Videos about Starting a No-Till Vegetable Garden

Cover crops are grasses, legumes, and forbs planted for seasonal vegetative cover. Cover crops have the potential to increase soil organic matter and increase the biodiversity of soil organisms. They can suppress weeds, reduce erosion, minimize soil compaction, and can even be used to grow mulch in place.

Resources

Indiana Cover Crop Tool for Small Farms and Gardens (Updated December 2025)
This spreadsheet tool assists with designing cover crop seed mixes and seeding rates for small-scale areas.

Cover Crop Strategies
The SWCDs six favorite cover crop strategies.

  1. Winterkilled Cover Crops
    A) Winterkilled Oats and Field Peas for Early and Mid Spring Crops
    B) 1 pager: Oats Tech Note
  2. Overwintering Legume Cover Crops
    A) Overwintering Legumes for Sweet Corn, Tomatoes, Peppers, Brassicas, etc. (Web / Google Slides / Video)
    B) 1 pager: Oats and Legumes for Kale and Spring Brassicas
    C) Crimson Clover Tech Note
  3. High Biomass Cover Crops
    A) Cereal Rye and High Biomass Cover Crop Mix for Multiple Crops including Squash, Tomatoes, Peppers, Sweet Potatoes, etc. (Google Slides)
  4. Summer High Biomass Cover Crops: Sorghum Sudangrass and Sunn Hemp (Coming soon)
  5. Summer Low Biomass Cover Crops: Buckwheat (Coming soon)
  6. Spring Cover Crops: Oats, Field Peas, and Phacelia (Coming soon)

Videos, Webinars, and Presentations

Books

Sourcing Cover Crop Seed

Mulches are plant residues or other suitable materials that are applied to the soil surface. Mulches can be used to improve moisture management, improve irrigation water efficiency, reduce erosion, improve plant productivity and health, maintain or increase organic matter, suppress weeds, and more.

Resources

Indiana Mulching Tool for Small Farms and Gardens (Updated December 2025)
This spreadsheet tools assists conservation planners, farmers, and gardeners in planning mulching on small farms and gardens.

Indiana Nutrient Management Tool
This tool is a spreadsheet calculator to assist with nutrient management plans, soil test records, and application rates of fertilizers, compost, manures, and other fertility products for the more commonly grown vegetables and produce found in Indiana. This tool, developed by the Marion County SWCD in collaboration with the USDA-NRCS, North Central SARE, and Clean Water Indiana,

Access the Nutrient Management Tool here.

Additional Resources

Insects are important to soil health and growing food. Soil engineering insects help create soil structure that is stable for water and nutrients. Decomposers eat organic material and unlock nutrients.  Pollinators help many crops reproduce and yield fruits and vegetables.  Then there are the pest controllers. These beneficial insects serve as natural enemies to pests and help suppress their populations through predation and parasitoidism. The paper wasp (above) and aphid wasp (below) are great examples of insects that keep pests at bay.

There are an estimated 5 million insect species. Of these, it is just a handful that happen to cause issues in the garden. In fact, insects can come in very handy when growing crops. Here are some resources that can help you manage them.

Our Favorite Resources

Don’t forget that one of the keys to insect management is in the soil.  Adequate plant nutrients and soil moisture, including favorable soil pH and healthy soil, can reduce plant stress, improve plant vigor and increase the plant’s overall ability to tolerate pests. Soil Health = Plant Health. 

Consider following the PAMS method as a foundation for your insect management strategy.

  • Prevention – Activities such as cleaning equipment and gear when leaving an infested area, using pest-free seeds and transplants, using exclusion netting,  and irrigation and watering scheduling and methods to limit situations that are conducive to disease development.
  • Avoidance – Activities such as maintaining healthy and diverse plant communities, using pest-resistant varieties, and crop rotation.
  • Monitoring – Activities such as pest scouting and weather forecasting to help target suppression strategies.
  • Suppression – Activities such as the judicious use of cultural, mechanical, biological, and chemical control methods that reduce or eliminate a pest population or its impacts while minimizing risks to non-target organisms.

The following EPA document contains helpful recommendations for gardening, especially the information in Table 1 and Table 3.  Follow the link to obtain the PDF.

Resource: Soil Testing for Small Farms and Gardens (pdf)
Developed in partnership with the USDA-NRCS Indiana, Marion County SWCD, and Indiana Small Farm Conservation.

Soil testing is the process of sampling and analyzing a soil’s nutrient and other chemical levels. With information gathered from a soil test, farmers and gardeners can better understand their soil’s properties and make informed agronomic decisions. The information provided within this document is focused on nutrient testing typical garden soils. Additional considerations may be needed for soil testing in high organic matter soils, raised beds, contaminated soils, or to gain knowledge on the biological and physical health of your soil.

Benefits of Soil Testing include:

• Determines pH levels (lime or sulfur needs)
• Determines nutrient levels in the soil
• More efficient fertilizer use
• Provides a decision-making tool for nutrient application and management
• Potential for higher-yielding crops
• Potential for higher-quality crops
• Maintain and improve soil, water, air and plant nutrients

The Marion County SWCD does not perform soil test analysis. For a “how to” on how to test your soil, please refer to the document above. Please let us know if you have any questions. For soil contamination testing, visit the Soil Contamination section of the Soil Health page.

Soil Health Systems and Organic Resources

Climate

Permaculture, Food Forests, and Agroforestry

SH Oats and Peas Cover Crop

This work is supported by the Marion County SWCD, the USDA Natural Resources Conservation Service, Clean Water Indiana, and North Central SARE. This material is based upon work that is supported by the the National Institute of Food and Agriculture, U.S. Department of Agriculture, under agreement number  2024-38640-42989 through the North Central Region SARE program under project number ENC24-233. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

SH Oats and Peas Cover Crop