SH garden trail

Soil Health

The SWCD provides technical assistance, educational opportunities, and conservation planning for urban farmers and gardeners on practices that build soil health and improve water quality. Our work in urban agriculture is in partnership with the USDA-Natural Resources Conservation Service, to be a local and statewide resource in advancing sustainable agriculture.

Growers are encouraged to contact the SWCD for technical assistance on conservation practices and soil health management. The Soil Health Specialist provides one-on-one assistance, educational webinars, on-the-ground workshops, and access to technical resources. The Marion County SWCD’s soil heath initiative also assists the USDA-NRCS and the Indiana Conservation Partnership with training and adapting technical standards and programs to urban agriculture.

Staff: Kevin Allison, Soil Health Specialist
In partnership with Marion County SWD staff, board, USDA-NRCS Indiana, Urban Soil Health, the Indiana Conservation Partnership, and fellow growers and gardeners.

This work is supported by the USDA-Natural Resources Conservation Service.
The USDA-NRCS is an equal provider, employer, and lender.

Staff-planting-insectary-stripPlanting Tomato

Our educational vegetable garden incorporates crop rotation, cover crops, mulching, minimal soil disturbance, nutrient management, and wildlife plantings for beneficial insects and pollinators.

Contact us if you wish to schedule a garden visit or tour and stay connected with our newsletter and events page for hands-on workshops. The garden is located along Eagle Creek Trail within the Mayor’s Garden at West 56th Street and Reed Road in Indianapolis.

See this MAP for directions.

Our Soil Health Program is currently funded through a cooperative agreement with the USDA-Natural Resources Conservation Service. As we continue our service journey forward, we can strengthen our program with the help of non-federal contributions to our program. Help us as we help people grow healthy food and navigate the challenges and opportunities of urban environments and small-scale sustainable agriculture.

Consider donating to the Marion County Soil and Water Conservation District.

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Soil Health Guide

The Soil Health Guide provides resources on soil health practices for small farms and gardens. Conservation in agriculture improves soil health, plant health, nutrient efficiency, and the soil’s ability to infiltrate, store, and clean water. We hope these resources are an asset to growers and conservation partners.

person planting tomato into mulch

To create healthy gardens, we start with soils. The soil health system aims to mimic nature in the way we grow food.

Soil health is “the continued capacity of soil to function as a vital living ecosystem that sustains plants, animals, and humans.”

Soil health is protected and enhanced by creating the conditions in the garden or farm for natural biological processes to occur. In natural (ecological) systems, organic matter is maintained, water conserved, nutrients cycled, and biological activity thrives.

The soil health system is founded on 4 core principles, which motivate specific conservation practices.

  1. Minimize Disturbance – Disturb the soil as little as possible.
  2. Maximize Soil Cover  Keep the soil covered as much as possible. 
  3. Maximize Biodiversity – Using crop rotation and cover crops.
  4. Provide Continuous Living Roots – Keep plants growing throughout the year. 

When growers are practitioners of the 4 principles of soil health, there are many positive results. Soil health benefits people and the land. Key improvements include:

  • Increased plant health
  • Increased plant productivity
  • Increased soil organic matter
  • Increased soil water-holding capacity
  • Increased soil aggregate stability
  • Increased water infiltration
  • Improved nutrient use efficiency
  • Enhanced and diversified soil biology
  • Reduced weed pressure
  • Reduced pest pressure

Conservation and soil health practices help put the 4 principles into action!

  • Crop rotation
  • Compost
  • Cover crops
  • Mulching
  • No-till & Reduced-till
  • Nutrient management
  • Native and targeted plantings for beneficial insects and pollinators
  • Irrigation Management
  • And more

The guide includes resources developed in partnership with the Indiana USDA-Natural Resources Conservation Service, the Marion County Soil and Water Conservation District, and Indiana’s Urban Soil Health Program. It also contains links to important resources from additional organizations and extension services.  Some resource links are directed to the Indiana USDA-NRCS Field Office Technical Guide (FOTG),

The results of soil health practices can vary based on soils, climate, weed pressure, and other factors in the garden. Contact your local SWC or USDA-NRCS office for assistance.

The USDA is an equal opportunity provider, employer, and lender.

Insects are important to soil health and growing food. Soil engineering insects help create soil structure that is stable for water and nutrients. Decomposers eat organic material and unlock nutrients.  Pollinators help many crops reproduce and yield fruits and vegetables.  Then there are the pest controllers. These beneficial insects serve as natural enemies to pests and help suppress their populations through predation and parasitoidism. The paper wasp (above) and aphid wasp (below) are great examples of insects that keep pests at bay.

There are an estimated 5 million insect species. Of these, it is just a handful that happen to cause issues in the garden. In fact, insects can come in very handy when growing crops. Here are some resources that can help you manage them.

Our Favorite Resources

Don’t forget that one of the keys to insect management is in the soil.  Adequate plant nutrients and soil moisture, including favorable soil pH and healthy soil, can reduce plant stress, improve plant vigor and increase the plant’s overall ability to tolerate pests. Soil Health = Plant Health. 

Consider following the PAMS method as a foundation for your insect management strategy.

  • Prevention – Activities such as cleaning equipment and gear when leaving an infested area, using pest-free seeds and transplants, using exclusion netting,  and irrigation and watering scheduling and methods to limit situations that are conducive to disease development.
  • Avoidance – Activities such as maintaining healthy and diverse plant communities, using pest-resistant varieties, and crop rotation.
  • Monitoring – Activities such as pest scouting and weather forecasting to help target suppression strategies.
  • Suppression – Activities such as the judicious use of cultural, mechanical, biological, and chemical control methods that reduce or eliminate a pest population or its impacts while minimizing risks to non-target organisms.

Soil Health Systems and Organic Resources

Climate

Permaculture, Food Forests, and Agroforestry

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SH Oats and Peas Cover Crop